Making cakes, meals, picnics, morning tea plates, any kind of food together brings a huge amount of pleasure to smallies! Going to the local farmer’s market we’re lucky to be able to buy fruit and veggies straight from the earth, spray and packaging-free.
We have favourite recipes like plant-based sushi with miso mushrooms, buckwheat pancakes and maple syrup, pear crumble muffins, steamed veggies and rice with sesame oil and sesame seeds. Remy also likes to make up her own dishes, is the Dessert Queen and a big fan of Master Chef. She’s been concocting magic potions since she was knee-high as any veritable witch would.